How it Works - The Mechanisms of Action of CellFood
- CELLFOOD causes a chain reaction of water splitting action that results in oxygen molecules being formed throughout the body while simultaneously reducing singlet free radicals throughout the body.
- CELLFOOD breaks down the free radical hydrogen peroxide super to liberate oxygen molecules and neutralizes the superoxide anion free radical to create water.
- Additionally, CELLFOOD furnishes 129 nutrients to the body.
Absorption of CELLFOOD Into The Body
The nutrients in CELLFOOD are of colloidal form. Colloidal particles are very small (4 - 7 nanometers in diameter), and because of the Brownian Movement Phenomenon, they take on a negative charge, and remain suspended in liquid. Because most bodily fluids (like blood and lymph) are colloidal and negatively charged, the body perceives CELLFOOD as normal healthy body fluid, and allows the nutrients in CELLFOOD to pass immediately through the sensitive membranes of the mouth, throat and esophagus, directly into the blood stream.
The minute size of particles, negative charge and acceptance of the body to CELLFOOD enables over 95% of the nutrients in CELLFOOD to be rapidly absorbed and usable at cellular level. This is very high, compared to the low absorption rates of tablets at 5% to 25% and gel caps at 30%, because they are absorbed through the digestive system after various acids have broken them down. Furthermore, because CELLFOOD is colloidal, the similarity between it and bodily fluids increases the bioavailability of nutrients in CELLFOOD to every cell in the body. This increased availability of nutrients, and enhanced nutritional biochemical activity, enables the body to function more normally.
Supplying The Body With Oxygen Via CELLFOOD
CELLFOOD enables oxygen and hydrogen to be generated by the splitting of water molecules in the body into atoms of nascent oxygen and hydrogen. Nascent means newly born in atomic form; and, in biochemical terms, a newly born singlet atom of oxygen is negatively charged (0-) and the two atoms of hydrogen are also negatively charged (H-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively charged singlet atoms of oxygen (0+). The nascent oxygen atom (0-) is attracted to the (0+), forming a molecule of pure oxygen (02) at cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a single carbon atom to form carbon dioxide (C02), which is expelled through the respiratory system. Likewise, the nascent hydrogen combines with O+ to create water (H2O).
Balancing The Body's System with CELLFOOD
When we speak of balancing a person, we refer to all the systems, such as physical, electrical, chemical, biological, intellectual, emotional, psychological, spiritual, ethereal, metaphysical, and so on. CELLFOOD is remarkable because it works at balancing a person on all these levels. Examples of this are: CELLFOOD works at the physical level by providing the body with essential minerals for the constitution of the physical body; it works at the electrical and electromagnetic levels by increasing the vibrational frequencies of all the body organs, boosting the immune system, and enabling the nervous system to function more effectively; it works at the biological level by enhancing natural biological processes, e.g. digestive and metabolic processes in the body (because of enzymatic action); and it works on the chemical level by supplying amino acids to the body for building protein.
Furthermore, because of the amazing proprietary formulation of CELLFOOD although it is prepared in a very acidic solution, pH 0.3, as soon as it makes contact with the enzymes in the saliva, it converts and neutralizes the fluids in the mouth into about pH 7.0. Tests with litmus paper have shown that whether one is acidic or alkaline, CELLFOOD immediately balances and normalizes the body pH.
The Function Of The Nascent Hydrogen, Released via CELLFOOD
The nascent hydrogen atoms are used by the body for many functions, such as irrigating, building and strengthening cells and organs; preventing inflammation, promoting osmosis; moistening lung surfaces for gas diffusion; and regulating body temperature. Hydrogen is essential for the processes of digestion, assimilation and elimination; and for transporting nutrients through the arteries to the brain and all body tissues. A person who weighs 150 pounds has about 14 pounds of hydrogen in his body.
The body normally obtains hydrogen from water, other liquids, fruits and vegetables, lack of hydrogen leads to dehydration from inside and outside the cells; and extreme dryness and abnormal nerve heat are generated in the body. Because of dehydration, moisture and fatty nutrients are not well assimilated, which could result in the brain shrinking, face furrowing, drying of mucus, cramping of tendons and nerves. A lack of hydrogen can result in conditions such as gout, muscular rheumatism, mental confusion and inadequacy, neck stiffness, skin itch, sore joints, chaotic heat fluctuations, thick and un-uniform nails, cramps in calves, extreme desire for heavy work, overpowering desire for narcotics or alcohol, inability to hold urine, predisposition for epilepsy, emaciation, ringing or buzzing in ears, weakened sense of smell, hard and fissured tongue, lack of perspiration, loss of thirst and strong preference for salty foods.
CELLFOOD supplies the body with nascent hydrogen to n aturally combat these conditions.
CELLFOOD- Different Than Other Oxygen Products
Many oxygen products tend to flood the body with oxygen, often creating harmful oxygen free radicals. "The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues" (Professors Ashim Ghatak and Mahesh Chandra: Complementary Medicine, Page 13, Volume 4, Number 1, 1998). This is why athletes tend to have very high CARR (free radical activity) ratings.
CELLFOOD is totally different, because it scavenges and bonds with dangerous oxygen free radicals, supplying the body with usable oxygen in a controlled and time-released manner, at cellular level. CELLFOOD therefore, in no way creates free radicals, but instead removes free radicals from the body causing the oxygen radical load in the body to go down significantly as evidenced by the reduction in the CARR rating.Another defense mechanism against free radicals is the enzyme catalase. "Catalase breaks down hydrogen peroxide, a metabolic waste product in the body, and liberates oxygen for the body to use" (James F Balch, M.D. & Phyllis A. Balch, C.N.C. Prescription for Nutritional Healing, Page 47, 1997). CELLFOOD contains the enzyme catalase.
If people use other oxygen products, such as ozone and stabilized oxygenated water, they should use antioxidants to minimize the free radicals that can be caused by the flooding effect of too much oxygen too quickly in the body. Obviously, CELLFOOD would be ideal in this situation for normalizing and balancing the system.